You may have already guess by my previous posts, I am a huge fan of anything that contains sugar; as I have also stated in said previous posts it’s not always a good move for someone who works in fashion and to put it politely a member of the curvaceous camp.
However, I do love a bit of contradiction. So whilst this month we are celebrating the countdown to the much anticipated 2013 London Fashion Week by consuming very little; I thought it was great that the Berkeley was offering a complimentary glass of champagne with each booking for the fashionista’s favourite Prêt-à-Portea .
“This season sponge cakes, ginger biscuits and macaroons enjoy a stunning couture makeover, inspired by the world’s top fashion designers. Taking pride of place on the afternoon tea stand are Fendi ankle boots and Burberrychocolate mousse trenches amongst many others. ”
Having indulged in…
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